Pumpkin spice Miso chia pudding
This Pumpkin spice Miso chia pudding taste delicious on its own, topped with some extra yoghurt (coconut is a delicious addition!) and any other toppings. One of my favorite ways to enjoy it was adding it to my morning porridge!If you do not like the texture of chia pudding, you can just blend it (no high speed blender needed, an immersion blender should do the work).
Servings 1 serving
Ingredients
- 2 Tbsp chia seeds
- 1/4 Cup pumpkin purée
- 1/3 Cup plant milk
- 1 heaping Tbsp creamy yoghurt (I used a greek style soy yoghurt)
- 1 scant Tsp shiro miso *
- 1/2 Tsp pumpkin spice
- 1-2 Tsp maple syrup **
Instructions
- In a jar combine the chia seeds with the plant milk and stir immediately to avoid any clumps.
- Add the rest of the ingredients, stir again until everything is mixed together and there are no clusters of chia seeds.
- Store in the fridge for at least an hour or overnight. Enjoy!
Notes
*There are different kinds of Miso. For this recipe I used shiro miso which is milder in flavor and adds that delicious, caramel like note!
**I find that maple syrup, especially a strong grade, adds even more caramel-like flavor, but of course feel free to replace it with any other liquid sweetener.