Beetroot hummus
This beet hummus is flavoured with a bit of mustard and some pickles, wich add a nice twist to the basic hummus recipes. It tastes delicious on toast, as part of your lunch bowl or even in sushi!
Servings 1 serving*
Ingredients
- 1/2 can chickpeas drained
- 1/2 small cooked beet
- 1 small to medium pickle
- 1 Tsp mustard
- 1-2 Tbsp Tahini
- 1-2 Tbsp lemon juice
- dash of cumin
- salt to taste
- 1-2 Tbsp water
- 1 small garlic clove
Instructions
- Add all ingredients to a blender and blend until completely smooth. Start with a small amount of water and add more as you go, to make sure the consistency will not be too runny.
- Enjoy straightaway or store in an air tight container in the fridge for up to two days!
Notes
*simply double or tripple the ingredients for a bigger batch!