Fudgy Pumpkin Spice and Plum Bread
Combined with a cup of hot coffee or tea, this Pumpkin Spice and plum bread is a match made in heaven. And you will be surprised by the fudgy texture, despite containig no oil or butter.
Servings 1 loaf (about 10 slices)
Ingredients
wet ingredients
- 240 g apple sauce
- 220 g pumpkin pureè (I used butternut)
- 120 g date syrup
- 50 g date sugar
- 15 g pumpkin spice
- pinch of salt
dry ingredients
- 125 g all-purpose flour
- 125 g spelt flour
- 1/2 Tsp baking powder
- 1/2 Tsp baking soda
flaxseed "egg"
- 2 Tbsp (16g) ground flaxseeds
- 3 plums destoned and cut in half
Instructions
- Start by making the flaxsee egg: mix ground flaxseeds with about 5 Tablespoons of water (75g) and let sit for about 10 minutes.
- Preheat the oven to 200 C.
- In a bowl combine the dry ingredients. To a sepparate bowl add the wet ingredients and stir until completely smooth. Mix in the flaxseed-water mixture, then sieve in the dry ingredients as well and give it another good mix until no clumps remain.
- Slightly grease a loaf pan with a bit of oil/margarine. Pour the batter into the pan, top with plum halves and put into the oven.
- Bake for about 45-50 minutes until the top is golden. Let cool completely before slicing (important!). Enjoy!!!
Notes
*use maple syrup, agave nectar or honey instead
**can be substituted with brown or coconut sugar