Tahini and sesame seed crusted tofu
This tahini and sesame seed crusted tofu is very easy to make and tastes good in buddah bowls, sushi or even as toast topping. It’s vegan and gluten free.
Servings 1 serving
Ingredients
- 150 g Tofu medium firm is best!
- 1 Tbsp Tahini
- 1 Tbsp lime juice
- 1 Tsp soy sauce/ tamari
- 1 Tsp garlic powder
- 1/2 Tsp onion powder
- 1/2 Tsp ground coriander
- 1/4 Tsp cardamom
- 1 Tsp Chinese 5 spices mix
- 2 Tbsp sesame seeds
Instructions
- Preheat the oven to 200C and like a baking tray with a piece of parchment paper.
- In a shallow bowl combine Tahini, lime juice, soy sauce/tamari and water until smooth. It should have a thin consistency, but not on runny!
- In another shallow bowl mix together the spices with the sesame seeds.
- Cut the Tofu into around 5 cm thick slices. Dip each slice first into the tahini mixture, then the spices and sesame seeds and add to the prepared tray.
- Bake for 15-20 minutes until golden. Flip each slice halfway through the baking process to make sure it’s turning golden all around. Enjoy!