vegan baked cinnamon raisin donuts
These easy vegan baked donuts are the perfect opportunity to use up your sourdough discard. depending on which type of flour your starter is made of they also happen to be vegan, gluten free, oil free and refined sugar free!
Servings 6 donuts
Ingredients
wet ingredients
- 180 g sourdough discard *
- 110 g apple sauce
- 1/4 cup (60 ml) plant milk I used almond
- 1 tsp vanilla extract
dry ingredients
- 125 g oat flour
- 55 g date sugar (or brown/ coconut sugar)
- 100 g raisins
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 1/2 heaped tsp cinnamon
- 2 Tbsp (30g) almondflour or (vegan) butter
Instructions
- Preheat oven to 200 C.
- In a large bowl mix together sourdough discard, plant milk, apple sauce, vanilla extract, sugar, almond butter and cinnamon.
- To a smaller bowl add the flour, baking soda and baking powder and give it a good mix as well. Then add to the larger bowl and give it a good stir until everything is well incorporated.
- Fold in the raisins and let rest for 10 minutes.
- In the meanwhile prepare a donut baking tin by creasing it with a little bit of oil/ butter. When the dough is ready, devide equally between the forms. Depending on how big or small your tray is, you`ll get around 8-10 donuts.
- Bake for 10-15 Minutes. Let cool and Enjoy! Smear on some nut butter/ (vegan) butter, cream cheese...whatever you fancy!
Notes
*Don’t worry if you have no sourdough discard. You can swap it with a mixture of half yoghurt- half more oat flour (90g yogurt, 90g oatflour.) The batter doesn’t need to rest then, otherwise it will get a bit too firm.