wild garlic dumplings
These wild garlic dumplings are made from simple ingridients, vegan and the perfect, vibrant side or component for a main dish!
Ingredients
- 180 g spelt flour
- 60 g corn- or tapioca starch
- 1/2 Tsp salt
- 100 g wild garlic
- 200-250 ml water
Instructions
- In a Mixing Bowl, combine the flour, starch and salt.
- Blend or purée 200 ml of the water with the wild garlic until smooth.
- Mix the wet with the dry ingredients in the bowl to form a thick batter. If the mixture should be too try and not all the flour can be incorporated, add around 50ml more. Allow it to rest for 15-20 minutes.
- Heat a pot filled with salted water and bring it to a boil.Form little dumplings by letting the batter drip off your spoon into the wateror using you „Spaetzlehobel“. Cook them on medium heat for 3-5 minutes.
- The dumplings are ready as soon as they start to float onthe surface of the water. Remove them with a slotted spoon and rinse under coldwater to assure they don’t sticktogether. Enjoy!